PESO began with one idea. A table you never want to leave.
It sits on the cliffs above Bingin, where the days are warm and the evenings run long. The feeling is Mediterranean at heart: generous, unhurried, easy. Good food, good wine, and the people you like most, all in one place.
Downstairs, the courtyard opens to the sky. Morning coffee turns into lunch, lunch drifts into dinner, and the wine and cocktails keep pace with the day. Plates arrive to be shared and passed around a table you have well and truly settled into.
Upstairs, the mood changes. An intimate cocktail lounge for the slow end of the night, with specialty cocktails, a considered wine list, and the Uluwatu light fading beyond the glass.
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